Shiroka isn’t just famous for its lakeside beauty—it’s also known for its deep connection to traditional Albanian food. Here, recipes are passed down through generations, and every dish tells a story of the region, its culture, and its people. When you visit Shiroka, you’re not just sightseeing—you’re stepping into a place where food is memory, ritual, and pride. Among the many dishes worth tasting, Tavë Trapit stands out as a true symbol of local tradition.

Tavë Trapit is more than just a meal—it’s a piece of Shiroka’s soul. Made with fresh carp caught directly from Lake Shkodra, this oven-baked dish is rich, flavorful, and deeply rooted in northern Albanian cuisine. What makes it special is its simplicity: local fish, onions, spices, and a slow baking process that brings everything together in perfect harmony. Some versions even include prunes, giving the dish a sweet and savory twist that’s unexpected but memorable.

At Shkodra Lake Restaurant, we take great care in preparing Tavë Trapit the traditional way, just like it’s been done in local kitchens for decades. Many of our guests try it out of curiosity—and end up calling it their favorite meal of the trip. It’s a dish that feels like home, even if it’s your first time in Albania.

Whether you’re a food lover, a traveler eager to explore local flavors, or simply hungry after a walk along the lake, Tavë Trapit is a must-try. And when enjoyed with a lakeside view and a glass of local wine, it becomes an experience you’ll want to relive again and again.